Sorry I’ve been so MIA! I’ve actually been cooking a decent amount but I haven’t been posting because it’s such a hassle to type out everything and add pictures and such. Also, I recently started dieting because my parents FREAKED out when they saw me this past weekend because I looked so fat… I decided to diet and lose weight before going to Korea this month, but just because I’m dieting doesn’t mean that I can’t eat good food! I made vegetarian portobello stuffed mushrooms which were AMAZING and Swai fillets with mango salsa which was also delicious. Both were healthy and so satisfying that I didn’t even feel like I was dieting. However, I also tried too hard to lose weight and went hard at the gym two days in a row while eating 5 sweet peppers for dinner yesterday, and I could barely move today and felt dizzy last night. That is definitely not the way to diet. To compensate, (just an excuse, really) I had In n Out for dinner since the bf has been craving it and I’ve been pushing it off for months now. I don’t really get the hype about In n Out, but I do like their protein cheese burgers hehe.
Anyways, this omelette is deeeeelicious and it tastes like the kind you get from a restaurant! Simple, quick, filling, and mouth-watering. Let’s get started!
INGREDIENTS: 1 serving
- 2 jumbo eggs (take out 1 yolk if you don’t want both)
- 1/4 cubed ham steak
- 1 teaspoon heavy cream or milk or water
- any other ingredients you want (I used spinach to get some veggies in mine)
- sharp cheddar cheese
- olive oil
INSTRUCTIONS
- Cube ham and start frying with a little bit of olive oil (if you’re adding other ingredients, add them now! If you’re using spinach, you can put a small handful in. It’ll look like a lot at first, but once it wilts, it shrinks down a lot)
-
Little cubes!
This is the ham I got
- Fry for a couple minutes
- At this time, whisk eggs and add heavy cream/milk/water
- Add the eggs to the pan and start using a spatula to bring the mixture from outside to inside
- You want the middle to cook more and be thicker than the outside
- Do this and once most of the egg is cooked, flip
- Add your cheese to 1/2 of the omelette and fold in half
-
Cheese on one side
- Serve on a plate
- ENJOY!
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Omelette with spinach
Soorin 